Meatpile

Today, I decided to add a new section to this blog. Primarily related to my ridiculous misadventures in the kitchen. I tend to make things off the top of my head and just throw anything in there that I feel like. Today's ridiculous invention is:

Difficulty: Easy to Medium Time: 20 minutes prep + 60 minutes baking Meatpile is a dish that I invented because I didnt have the right pan to make a loaf. I also didnt have any bread to make breadcrumbs, or onions. This is one of my usual heavily substituted dishes!

Ingredients

1 package Jennie-o Ground Turkey (extra lean)
1 package Jennie-o Breakfast sausage
2 eggs
Small can of tomato paste
Heinz Tomato Ketchup
Worcestershire Sauce
Garlic Powder
Pepper
Some flour

Directions

Set your oven to 350 degrees C
Grease the bottom of a large baking dish (clearly to large for your meat)
In a large mixing bowl, add the ground turkey, turkey sausage (squeeze them out of the casings first), tomato paste, garlic powder, pepper, some flour (just a little), 2 eggs (or one for less mushy result)
Using your hands, mix everything together until it is mixed thoroughly
Put the pile of meat in the baking dish in whatever shape you like. Average thickness should be 3 - 4 inches
Coat the top of the meatpile in Ketchup and smooth it around the edges (see picture>
Bake for 60 minutes
Serve and enjoy!

It actually is not that good. It was kinda mushy. In regular meatloaf, you are supposed to use breadcrumbs. Let me know what you think!